The Molecular Mechanism of Cancer: How to prevent or treat through scientific interventions

BY: DR. JOSE M. OCLARIT

Fats are termed as triglycerides

Fats are termed as triglycerides. Meaning there is one glycerol (a form of alcohol) and three fatty acids for one molecule of fat. Glycerol is then converted into glucose too, and those fatty acids are also converted into sugar via gluconeognenesis. Therefore, you can produce more blood sugar from taking fatty foods than carbohydrates or other sources. That is why people who eats litson most of the time becomes diabetic too. BEWARE OF THIS. FATS COULD SUPPLY 4x as much sugar than carbohydrates and proteins. This explains why there are so many diabetics nowadays.
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