The Molecular Mechanism of Cancer: How to prevent or treat through scientific interventions

BY: DR. JOSE M. OCLARIT

What might be the cause of Diabetes Mellitus Type II?

What might be the cause of Diabetes Mellitus Type II? Every molecule that interacts with cell or tissues has its own receptor from which they interact with the cell to make appropriate reactions or actions. Insulin being a peptide hormone does not enter inside the cell. It only operates with the cell-signaling mechanism, so, insulin has its own receptor outside the membrane of the cell. Think ...for a moment where excess sugar is sequestered? It is largely in the liver, muscles, and adipose tissues. Once sugar is high in the blood, insulin is released and touches the receptor of those tissues mentioned and then trigger the opening of sugar channels and through active transport, sugar is then entered into the cell for transformations into glycogen or fats.

Now, when receptors are blocked, insulin cannot bind - thus, sugar is not sequestered. This will definitely cause DM Type II. That means, people with DM Type II has insulin release but receptors are not recognised due to some proteins or glycoproteins that blocked the receptor. In our study, most proteins and or molecules that block the receptors of insulin are coming from meat and meat products, therefore, eating too much meat is one of the causes of Diabetes Mellitus Type II. BEWARE. STOP EATING MEAT, THE PROCESS COULD BE REVERSED.

TAKE SODIUM ASCORBATE, AS THIS IS WELL-KNOWN CHELATORS THAT REMOVES TOXINS FROM RECEPTORS.
TAKING SODIUM ASCORBATE IS THEREFORE VERY EFFECTIVE IN REVERSING DM TYPE II.

Erratum: instead of diets replace it with the word dirts.

Children below 10 years old must never be given any form of antibiotic because the first 10 years of life is crucial period of immune system development. After this period, limited forms of vaccines may be given. But slight exposures to some form of diets may act as vaccine or a vaccine in itself. Those children that were exposed to antibiotics below 10 years are vulnerable to heavy or chronic infections.

Raw vs. Cooked Food

About 50 to 80% of nutrients are destroyed when foods are cooked. Except for Vitamin C which is totally destroyed, majority of these nutrients are reconstructed through the human metabolic systems. But overloading our system with highly polymerized foods can also result to over secretion of pancreatic enzymes thus causing enlargement of pancreas and may induce cancer. Meat eaters are likely to suffer this fate. This is a warning to people who are meat eaters. If meat has to be in a diet it must be clean lean meat but only once in a "blue moon".

VACCINATION AMONG CHILDREN FROM 0-10 YEARS OLD!

VACCINATION AMONG CHILDREN FROM 0-10 YEARS OLD IS NOT NECESSARY. INSTEAD, IT IS RECOMMENDED THAT A CHILD MUST BE GIVEN ONE GRAM OF SODIUM ASCORBATE A DAY UP TO 10 YEARS OLD IN ORDER TO AVOID ALL FORMS OF CHILDHOOD DISEASES.
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