CELL-RECEPTORS

CELL-RECEPTORS ARE MAINLY MADE OF GLYCOPROTEINS WHICH ARE EASILY TAKEN FROM MEAT AND MEAT PRODUCTS. PLANT GLYCOPROTEINS ARE LESS LIKELY TO INFLUENCE BECAUSE IT HAS TO UNDERGO RIBOSOMAL PROCESSING DUE TO ITS DIFFERENT AMINO ACID COMPOSITION COMPARED TO ANIMAL PROTEINS WHICH HAVE HIGH HOMOLOGIES TO MAN'S OWN PROTEINS. OF COURSE ALL AMINO ACIDS PASS THROUGH THE SAME PATHWAY OF PROTEIN SYNTHESIS THROUGH THE RIBOSOMES.